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19 October 2011

E.coli o157 - Control of cross contamination

This course is based on the Food Standards Agency's "E. COLI O157 CONTROL OF CROSS CONTAMINATION Guidance for food business operators and enforcement authorities" published in
February 2011.

The aim of this course is to familiarise food enforcement officers with the FSA guidance and encourage discussion amongst delegates regarding appropriate enforcement strategies.

The course will include details on:
• The risks associated with E.coli O157
• Sources of E.coli O157 contamination in food businesses.
• E.coli O157 cross contamination risks in food businesses
• Relevant controls to prevent E.coli O157 cross contamination.

The Cost: £95 + vat (£114 inc vat)

Click here for further information and to book.

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