ABC Food Safety RSS

Audit of HACCP Systems

Tue, 23 Mar 2010 00:00:00 GMT

Who should attend?

The course is aimed at Environmental Health Officers whose work involves the enforcement of food hygiene legislation.

About the Programme

Aims

To provide delegates with guidance on the systematic audit of systems based on HACCP principles to determine compliance with Article 5, Regulation (EC) 852/2004

Objectives

Consider the scope of "systems based on HACCP principles"
Provide guidance on compliance and non-compliance with legislative requirements
Provide delegates with practical auditing experience
Provide advice on the effective enforcement of Article 5

The Programme

09.30 Registration

10.0 Introduction
Legal framework

10.45 HACCP – objectives and principles

11.15 Coffee

11.30 Role of local authorities

       Audit – Codex systems
       SFBB
       Home made systems
       Use of audit documentation

13.00 Lunch

13.45 Practical workshops

15.0 Coffee

15.15 Practical workshops continued

The Cost

The course fee includes:

Lecture notes
Certificate of attendance
Lunch and refreshments

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.

Return to Work Food Refresher

Tue, 15 Jun 2010 00:00:00 GMT

Please note that the course fee of £329.00 is inclusive of vat (£280.00 + vat).

Who should attend?

The course is designed to assist Environmental Health Practitioners, who are returning to food enforcement, to comply with Code of Practice requirements.

It will be particularly relevant to Officers who are seeking to return to food enforcement duties after an absence or are transferring from other sectors of environmental health.

The course will also be of interest to support staff who wish to gain an insight into this area of work.

About the Programme

The course aims to provide an overview of Food Enforcement. The course will help delegates to:

Gain a working knowledge of the Food Safety Act and relevant Regulations.
Undertake effective inspections of food businesses.
Take appropriate enforcement decisions with regard to legislation and Codes of practice.

The Cost

The course fee of £280.00 + vat (£329.00 inc vat) includes:

Lecture notes
Certificate of attendance
Lunch and refreshments

The Programme

Day 1

Food Enforcement Agencies
Framework agreement
Food Legislation

               - Food Safety Act 1990
               - Regulation (EC) 178/2002
               - General Food Regulations 2004
               - Regulations (EC) 852, 853 and 854
               - Food Hygiene (England) Regulations 2006

Day 2

Food Law Code of Practice
Safer Food Better Business
HACCP
Inspection techniques
Risk rating

Further Information

For further information on this course, contact ABC Food Safety.

Inspection of Dairy Establishments

Tue, 22 Jun 2010 00:00:00 GMT

Please note that the course fee of £329.00 is inclusive of vat (£280.00 + vat).

Who should attend?

This two day course is aimed primarily at Environmental Health Practitioners whose work involves the inspection of dairy establishments.

The Cost

The course fee includes:

Lecture notes
Certificate of attendance
Lunch and refreshments

The Programme

The course will help delegates to:

Appreciate the principles of dairy products manufacture
Identify hazards associated with processing equipment and methods
Recognise suitable control, monitoring and verification strategies
Undertake food safety inspections of large and on-farm dairies

Day 1

- Introduction to dairy science

- Review of dairy technology

- Dairy products manufacture

- Cleaning and disinfection in the dairy industry

Day 2

- Review of legislation

- Approach to inspection/audit of establishments

- Assessment of HACCP in dairy establishments

Further Information

For further information on this course, contact us.