This course is provided free of charge and will provide delegates with an introduction to the UK Food Surveillance System. The course will also give delegates an opportunity to discuss food sampling issues on a local and/or national level.
The aims of the course are:
• to guide officers through each stage of the process to get FSSNet operational in their Local Authority easily and quickly.
• to enable officers to get on with their day to day tasks of food sampling and to be able to enter data quickly into the FSSNet for seamless integration with their Laboratory.
• Why sample foods?
• Effective Food Sampling
• Targeting sampling
10:30 Introduction to UKFSS
• Configuration/setting up the system
• Input of sample data
• Export of data to the laboratory
• Importing results
13:00 – Lunch
13:45 – UKFSS website
• Uploading information
15:00 – Tea/coffee
15:15 Report generation
16:00 – Questions/Close
To book: please use the online booking form. Please note that there is no charge for attendance
Please note that the course is available to officers who are directly employed by a local authority and so students or consultants are not eligible for this training.
Please click on the "Book" button above and fill in the online form.