Who should attend?

This course is aimed at Port Health Officers who are working at ports designated for the importation of high risk foods not of animal origin from third countries.

Course overview

This 2-day course provides an overview of the requirements of Regulation (EC) 669/2009 and Regulation (EC) 1152/2009 including:

• Scope of Annex 1, 669/2009
• CED
• Charging arrangements
• Sampling frequency
• Sampling techniques

Cost

The course is available free of charge to port health officers. Unfortunately we are unable to accept bookings from students or independent consultants.

Venue

Ramada encore, Ipswich

Booking form

Click here for a booking form

Contact us for further details

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.