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Detention and Seizure of Food
Who should attend?
The course is aimed primarily at Environmental Health Practitioners.
About the Programme
The course aims to provide an overview of the appropriate use of these enforcement powers. The course will help delegates to:
- Appreciate the appropriate use of Notices.
- Develop a systematic approach to food safety enforcement.
- Avoid service of defective notices.
The Cost
Please note: this course is part of our "Key Skills Workshop" and as such multiple booking discounts apply!
Click here to download a booking form
The course fee includes:
- Lecture notes
- Certificate of attendance
- Lunch and refreshments
The Programme
09.30 Introduction
Legal framework
- Food safety Act 1990
- Regulation (EC) 178/2002
- Food Law Code of Practice
10.15 Detention of food
- Procedure
- Practical issues
11.00 Coffee
11.15 Seizure of food
- Procedure
- Evidential requirements
- Practical issues
12:15 Imported food control
- Products of animal origin
- Products not of animal origin
13.00 Lunch
13.45 Case studies
15.00 Coffee
15.15 Case studies
16.00 Summary/Questions
Booking
Please click on the "Book" button above and fill in the online form.
Alternatively you may prefer to download a booking form and e-mail or fax it to us.
Please note that there is no need to complete a booking form if you have already used the online booking facility.
