CPD Short Course (Two Day) · Managing a Food Safety Service

Who should attend?

The course is aimed at food safety service managers or those senior staff wishing to get a grounding in this area.

About the Programme

The course aims to provide delegates with:

• An overview of the legal requirements relating to the management of a food safety service.
• The skills to develop and implement service plans.
• Techniques to monitor the effective delivery of the service.

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

Day 1

• Legislation framework - Review of Reg (EU) 882/2004, Food Law Code of Practice and Framework Agreement
• Authorisation of Staff and Enforcement

Day 2

• Service Planning
• Monitoring of service delivery
• Managing external contractors
• Communicating with elected members
• Preparing for an FSA audit

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.