CPD Short Course (One Day) · HACCP for Trading Standards Officers

Who should attend?

The course is aimed at enforcement officers whose work involves the inspection of feed or food establishments.

About the Programme

Aims

To give Trading Standards Officers an understanding of the application of HACCP principles as they apply to the feed and food industries.

Objectives

• To review the seven principles of HACCP
• To consider systems based on HACCP principles
• Consider the legislative framework for HACCP
• Provide guidance on the assessment of HACCP systems

The Programme

• Introduction and overview
• HACCP principles
• Prerequisites to HACCP
• Hazard analysis
• Critical control point identification
• Critical limits
• Monitoring
• Corrective actions
• Verification of HACCP systems
• Documentation

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.