CPD Short Course (One Day) · Audit of HACCP Systems

This course is offered as part of our London Summer School, multiple booking discounts are available. Click here for details.

Who should attend?

The course is aimed at Environmental Health Officers whose work involves the enforcement of food hygiene legislation.

About the Programme

Aims

To provide delegates with guidance on the systematic audit of systems based on HACCP principles to determine compliance with Article 5, Regulation (EC) 852/2004

Objectives

• Consider the scope of "systems based on HACCP principles"
• Provide guidance on compliance and non-compliance with legislative requirements
• Provide delegates with practical auditing experience
• Provide advice on the effective enforcement of Article 5

The Programme

09.30 Registration

10.0 Introduction  
        Legal framework

10.45 HACCP – objectives and principles

11.15 Coffee

11.30   Role of local authorities

       Audit – Codex systems
       SFBB
       Home made systems
       Use of audit documentation

13.00  Lunch

13.45   Practical workshops

15.0 Coffee

15.15  Practical workshops continued

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

Further Information

For further information on this course, contact us.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.