CPD Short Course (One Day) · Allergen Awareness for EHOs

Who should attend?

The course is aimed at Environmental Health Officers whose work involves the inspection of food businesses.

About the Programme

Aims

To provide delegates with an appreciation of common food allergens and their control in catering and manufacturing businesses.

Objectives

• To consider the legislative framework
• To identify those foods which are considered to have allergenic potential
• To consider the issues of consumer concern
• Provide practical guidance on inspection of food businesses

The Programme

• What are food allergens?
• Legal framework
• Allergens risk assessment
• Control measures in catering
• Control measures in manufacture
• Practical guidance for inspections
   

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.