CPD Short Course (One Day) · Microbiological Criteria of Foodstuffs Regulation

Course Overview

Who should attend?

The course is aimed primarily at Environmental Health Practitioners and Environmental Health staff whose work is likely to include the assessment of compliance with the regulations.

About the Programme

The course aims to provide delegates with a clear understanding of the legal framework, practicalities of enforcement and sampling in relation to the EU Microbiological Criteria of Foodstuffs Regulation. The course will help delegates to:

Have an appreciation of how the microbiological criteria relate to EU food hygiene regulations
Have a detailed knowledge of the requirements of Regulation (EC) 2073/2005
Consider micro organisms, sampling plans and interpret results
Practically apply the regulations in enforcement situations

The Cost

The course fee includes:

Lecture notes
Certificate of attendance
Lunch and refreshments

The Programme

Introduction and overview
Microbiology and Sampling Plans
Regulation 2073/2005:

- Food Safety Criteria
- Process Hygiene Criteria

Enforcement
Case studies
Practical micro sampling techniques

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

Please note that there is no need to complete a booking form if you have already used the online booking facility.

Payment by Paypal accepted