CPD Short Course (One Day) · Food Processing Technology for Enforcement Staff

Who should attend?

The course is designed to assist Environmental Health Practitioners to undertake effective Food Hygiene inspections.

About the Programme

This course provides delegates with an overview of modern food processing technology commonly found in the meat, dairy, fish and brewing industries.

The programme includes an overview of:

• Vacuum packing
• MAP
• Canning

Including the common hazards associated with the use of this equipment and suggested controls.

The aim is to assist officers in their routine inspection of such premises.

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

• Dairy Processing
• Meat Products Processing
• Fish Processing
• Brewing technology

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.