CPD Short Course (One Day) · Organic Foods

Who should attend?

The course is aimed at Trading Standards Officers and Environmental Health Officers whose work involves the enforcement of food standards legislation.

About the Programme

Aims

To provide Officers with guidance on the placing on the market of organic foods.

Objectives

• Provide delegates with an understanding of the history of organic food production in the UK
• Consider what organic foods are and appreciate their production methods
• Review the main areas of the organic food sector
• Consider the regulatory framework
• Provide delegates with guidance on the assessment of organic food labels
• Provide guidance on the inspection of food businesses placing organic foods on the market

The Programme

• Background
• UK Organic sector
• Legislative framework
• Regulations 2092/91, 834/2007 
• Organic Products Regulations
• Compendium of UK Organic Standards
• Labelling requirements
• Imported food

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.