CPD Short Course (One Day) · Food Standards Factory Audits

Who should attend?

This course is aimed at environmental health and trading standards officers who are responsible for the enforcement of food standards legislation.

About the Programme

The course aims to provide delegates with an understanding of:

• Code of Practice requirements.
• The main elements of a factory audit.
• HACCP in relation to food standards.

And provide delegates with the skills to:

• Produce relevant audit documentation.
• Undertake systematic assessments of food standards in factories.

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

• Introduction
• What is a food standards inspection?
• Code of practice requirements
• Legislative framework
• Preparation and scope of audit
• Audit documentation
• The audit
• Format
• Techniques
• Conclusion of audit

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.
 

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.