CPD Short Course (Two Day) · Food Standards Refresher Course

Who should attend?

The course is aimed primarily at Environmental Health and Trading Standards Practitioners.

About the Programme

The course will help delegates to:

• Undertake effective Food Standards Inspections.
• Appreciate the use and control of food additives.
• Become familiar with the legislative requirements for materials and articles in contact with food.
• Appreciate the requirements of the Food Labelling Regulations 1996.
• Take appropriate enforcement action where deficiencies are found.

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

Day 1

• Food Safety Act 1990
• Materials and Articles in contact with food
• Food additives
• Food Labelling
• Definitions
• General Requirements
• Name of Food
• Ingredients Listing
• Additives
• QUID
• Place of origin

Day 2

• Food Labelling (continued)
• Date Marking
• Lot marking
• Nutrition Labelling
• Prohibited and restricted claims
• Labelling of GM Foods
• Assessment of Labels
• Food Standards inspections
• The course includes practical workshops.

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.