CPD Short Course (Two Day) · Inspection of Dairy Establishments

Please note that the course fee of £329.00 is inclusive of vat (£280.00 + vat).

Who should attend?

This two day course is aimed primarily at Environmental Health Practitioners whose work involves the inspection of dairy establishments.

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

The course will help delegates to:

• Appreciate the principles of dairy products manufacture
• Identify hazards associated with processing equipment and methods
• Recognise suitable control, monitoring and verification strategies
• Undertake food safety inspections of large and on-farm dairies

Day 1

- Introduction to dairy science

- Review of dairy technology

- Dairy products manufacture

- Cleaning and disinfection in the dairy industry

Day 2

- Review of legislation

- Approach to inspection/audit of establishments

- Assessment of HACCP in dairy establishments

Further Information

For further information on this course, contact us.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.