CPD Short Course (One Day) · Inspection and Regulation of Dairy Premises

Who should attend?

The course is aimed primarily at Environmental Health Practitioners.

About the Programme

The course aims to provide an overview of Dairy science, technology and the requirements of the Dairy Products Regulations. The course will help delegates to:

• Understand the chemical composition and microbiology of milk.
• Appreciate the principles of dairy products manufacture.
• Identify hazards associated with processing equipment and methods.
• Appreciate the critical control points associated with Dairy Products Manufacture.
• Recognise suitable control, monitoring and verification strategies.
• Undertake Food safety inspections of large and on-farm Dairies.

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

• Introduction to Dairy Science.
• Dairy technology.
• Review of dairy products.
• Inspection strategies.
• Approval of Dairy Establishments.

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.