CPD Short Course (One Day) - Illegal Meat

Who should attend?

The course will be of benefit to food enforcement officers who are responsible for the routine inspection of food establishments.

About the Programme

This course provides delegates with an overview of the legislation relating to the supply of fresh meat and provides guidance on the identification and enforcement of illegal meat operations.

The course will help delegates to:

• Appreciate the requirements for the legitimate supply of fresh meat.
• Understand the role of Local Authorities in the enforcement of this sector of the food industry.
• Recognise illegal activities.
• Take appropriate enforcement action.

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

• Introduction and overview
• Review of legislation
• BSE Controls
• Imported meat
• Private slaughter
• Investigation techniques

Further Information

For further information on this course, contact ABC Food Safety:

Tel : +44 (0) 1376 573 630
Fax : +44 (0) 1376 573 638
or email us here.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.