CPD Short Course (One Day) · Food Premises Inspection Techniques

This course is offered as part of our London Summer School and multiple booking discounts are available. Click here for details.

Who should attend?

The course is designed to assist Environmental Health Practitioners to undertake effective Food Hygiene inspections.

About the Programme

The course aims to help delegates to:

• Appreciate the legislative framework for the inspection of food premises.
• Undertake effective inspections of food businesses.
• Take appropriate enforcement decisions with regard to legislation and Codes of practice.

The Cost

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

• Legislative framework
• Regulation (EU) 852/2004
• Code of Practice
• Preparation for inspection
• Approach to inspection
• Assessment of HACCP
• Record keeping
• Hazard rating

Further Information

For further information on this course, contact us.

Booking

Please click on the "Book" button above and fill in the online form.

Alternatively you may prefer to download a booking form and e-mail or fax it to us.

• ABC-Food-Safety-Course-Booking-Form-word
• ABC-Food-Safety-Course-Booking-Form.pdf

Please note that there is no need to complete a booking form if you have already used the online booking facility.